28822 Old Town Front St. #108, Temecula, CA 92590 | Phone (951) 972-2256

Hours: Monday-Tuesday 3pm - 8pm | Wednesday-Saturday 1pm - 10pm | Sunday 1pm - 8pm

ON TAP NOW

As of 7/28/2017:
 

Oatmeal Raisin Cookie Ale  5.5%

Orange CreamsicAle  5.2%

Red Alert (American Red Ale)  6.0%

Peanut Alert (Red Ale w/ peanut butter) 6.0%

Third Degree (India Pale Ale)  6.8%

Paradisi (Grapefruit IPA)  6.8%

Faultline (IIPA)  9.2%

Dubbel Vission (Belgian Strong)  9.3%

Espresso Stout  8.0%

Jess y James (Imperial American Stout)  9.9%

Double Barrel Arizona Bay  11.5%
(Barley Wine aged in 50% Heaven Hill Barrels and 50% Breckenridge Rum Barrels for 10 months)

Milksteak  10.2%
(Triple NE IPA brewed w/ oats & wheat, boiled w/ Mosaic & Pacific Jade hops. Double dry-hopped w/ Mosaic, Vic's Secret, and HBC07270)

Denim Chicken  6.7%
(Pale Ale brewed with 007: The Golden Hop, Huell Melon, & Mandarina Bavaria. Dry-hopped w/ 007: The Golden Hop, & Mandarina Bavaria)

Live from Pompeii  5.4%  13 IBUs
(Kettle Soured Ale brewed w/ oats and Saaz hops. Conditioned on Pineapple & Papaya)

Delphi  5.4%  13 IBUs
(Kettle sour brewed with oats and Saaz hops. Conditioned on mangos)

Illegal Discharge  5.5%
(NE IPA brewed w/ lactose, oats, wheat, & glazed donuts. 2x dry-hopped w/ Mosaic & Amarillo)

Public House Blonde  5.0%

Strawberry ShortQuake  6.3%
(Blonde ale brewed w/ real strawberries)

Stone Age  7.5%  19 IBUs
(Rustic Belgian Saison)

1909 Irish Red Ale  6.0%

Cali Rain (CA cream ale)  5.2%

Oaxaca (Mexican Lager)  4.6%

Richter Rauch (Smoked Ale)  5.7%

 

 

Member's Only:

Sensory Oscillation  5.4%
(Kettle sour brewed with oats and Saaz hops. Conditioned on blueberries.)

 

 

Sodas:

Sarsaparilla Root Beer

Lemon Green Tea Soda

Strawberry Soda

 

 

 

 

OUR BEERS

IPAs

Third Degree – An incredible traditional IPA with an “Aftershock” signature.  6.8% ABV

 

Faultline – Huge Imperial IPA that has a perfect balance of hops & malt.  Hop notes on the nose, floral notes on the palate.   9.2% ABV

STOUTS

Espresso Stout – Full bodied stout with an ‘over the top’ coffee profile. ‘Dry beaned’ with Intazza® Espresso.  8.0% ABV

 

Jess y James –  American Imperial Stout. Wonderful lingering, roasted flavors.  9.9% ABV

 

BELGIANS

Dubbel Vision – Belgian style Strong Ale. Unbelievable fruit & spice in the nose & palate.  9.3% ABV

 

 

SPECIALTIES

Oatmeal Raisin Cookie Ale - It's in the title. We’ve discovered how to make a beer that gets you reminiscing about days at grandma’s house, while still enjoying a fantastic brew.  5.5%

 

Amerifest – Not a true Oktoberfest, but a wonderful collaboration of American & European ingredients that results in a unique “fest” flavor profile with a California slant.  7.6%

 

Temporarily Out – Yes that's the name! A smooth Imperial Chocolate Rye Milk Stout that goes down way too easy, aided with cocoa nibs & vanilla beans.  9.0%

 

Red Alert – Our Red Ale.  Much malt. Very smooth. Easy drinking. High flavor.  6.0%

 

Hopspresso – A local favorite. Coffee India Pale Ale dry beaned with local Intazza® kenyan roast. A must try for you beer & coffee lovers!  6.8%

 

Arizona Bay – The big one. We brew this American Barley Wine once a year as our anniversary ale. 11.8%-12.5%

 

 

© Aftershock Brewing Co. 2016 | (951) 972-2256