28822 Old Town Front St. #108, Temecula, CA 92590 | Phone (951) 972-2256

Hours: Monday-Tuesday 3pm - 8pm | Wednesday-Saturday 1pm - 10pm | Sunday 1pm - 8pm


As of 11/20/2017:

Oatmeal Raisin Cookie Ale  5.5%

Orange CreamsicAle  5.2%

Red Alert (American Red Ale)  6.0%

Peanut Alert (Red Ale w/ peanut butter) 6.0%

Third Degree (India Pale Ale)  6.8%

Paradisi (Grapefruit IPA)  6.8%

Faultline (IIPA)  9.2%

Dubbel Vission (Belgian Strong)  9.3%

Espresso Stout  8.0%

Jess y James (Imperial American Stout)  9.9%

Melon Collie  8.4%  70 IBUs
(DIPA brewed w/ golden promisse, oats, & lactose. Hopped w/ Simcoe & Huell Melon.  9lbs per barrel of canteloupe added secondary)

Game of Thorns  4.6%  3.5ph
(Kettle soured ale conditioned on prickly pears)

Neanderthal Dreamscape  7.0%
(Rustic Saison brewed w/ oats & spelt, fermented AND aged in a Hawk Watch Petite Syrah barrel)

Panamanian  10.3%
(Special 5th Aniiversary Imperial Stout aged in bourbon & whiskey barrels for 10 months, and conditioned on Panamanian coffee)

Tremors  6.7%
(Unfiltered Pale Ale brewed w/ oats and Golden Promise. Whirlpooled & dry-hopped w/ Ariana, Vic's Secret, and Motueka hops)

Richter Rauch  6.7%
(Our arward wining smoked ale is back! Fill your glass with a campfire again for a limited time)

Behind Enemy Limes  6.8%
(IPA brewed w/ key lime zest)

1909 Irish Red Ale  6.0%

Oaxaca (Mexican Lager)  4.6%

Malbec Jess y James  10.1%
(Imperial Stout aged in a Hawk Watch Malbec barrel for 5 months)

Not Your Grandma's Cookie  11.5%
(Imperial Oatmeal Raisin Cookie Ale aged in Heaven Hill Corn Whiskey barrels)



Member's Only:

Fully Loaded  10.3%
(Imperial Stout aged in whiskey & bourbon barrels for 10 months. Conditioned on Panamanian coffee, cocoa nibs, vanilla beans, & Hatch chili peppers)




Sarsaparilla Root Beer

Tall Chemist's Lemon Soda

Blood Orange & Cranberry Soda




Third Degree – An incredible traditional IPA with an “Aftershock” signature.  6.8% ABV


Faultline – Huge Imperial IPA that has a perfect balance of hops & malt.  Hop notes on the nose, floral notes on the palate.   9.2% ABV


Espresso Stout – Full bodied stout with an ‘over the top’ coffee profile. ‘Dry beaned’ with Intazza® Espresso.  8.0% ABV


Jess y James –  American Imperial Stout. Wonderful lingering, roasted flavors.  9.9% ABV



Dubbel Vision – Belgian style Strong Ale. Unbelievable fruit & spice in the nose & palate.  9.3% ABV




Oatmeal Raisin Cookie Ale - It's in the title. We’ve discovered how to make a beer that gets you reminiscing about days at grandma’s house, while still enjoying a fantastic brew.  5.5%


Amerifest – Not a true Oktoberfest, but a wonderful collaboration of American & European ingredients that results in a unique “fest” flavor profile with a California slant.  7.6%


Temporarily Out – Yes that's the name! A smooth Imperial Chocolate Rye Milk Stout that goes down way too easy, aided with cocoa nibs & vanilla beans.  9.0%


Red Alert – Our Red Ale.  Much malt. Very smooth. Easy drinking. High flavor.  6.0%


Hopspresso – A local favorite. Coffee India Pale Ale dry beaned with local Intazza® kenyan roast. A must try for you beer & coffee lovers!  6.8%


Arizona Bay – The big one. We brew this American Barley Wine once a year as our anniversary ale. 11.8%-12.5%



© Aftershock Brewing Co. 2016 | (951) 972-2256